Vino de Eyzaguirre - WINE IN THE SACK
Colchagua Valley, Chile
•  Cabernet Sauvignon
•  Merlot
•  Syrah
•  Sauvignon Blanc

Cabernet Sauvignon 2005
 Cabernet Sauvignon

"Rich, deep burgundy. Aromatic profile features red apples and raspberries. On the palate, bright fresh cherries with toasty elements and just a hint of pepper."

Recommended food parings: grilled or roasted meats, and full-flavored dishes with complex sauces.
Merlot 2004

"Solid dark red. Aromatic profile features plums, blueberries and subtle notes of black pepper. On the palate, smooth blackcurrant with a well-balanced finish."

Recommended food parings: pastas, fillet of sole, chicken, turkey and pork.
Syrah 2007

"Intense ruby red. Aromatic profile features complex notes of strawberry marmalade with hints of tobacco and vanilla. On the palate, is an approachable medium-bodied wine with gamy undertones.".

Recommended food pairings: Spicy barbecue, grilled or roasted red meats, turkey and salmon.
 Sauvignon Blanc

"Pale straw color with soft green hues. On the nose, it has fresh notes of lychee and lemon zest with hints of grass and tropical fruits. In the mouth it shows lively acidity, appealing brightness and good volume with a long, pleasant finish."