Colchagua Valley, Chile• Cabernet Sauvignon
History of Vino de Eyzaguirre the "EZ-GARY"
In the mid-seventeenth century, the Eyzaguirre family left their home in Vizcaya, Spain, and traveled to Chile to seek their fortune. They prospered and became distinguished citizens of their new country. In 1768 Domingo Eyzaguirre was appointed mayor of the capital city of Santiago.
His son, Domingo Eyzaguirre II, planted some of the first vines from French rootstock in that region and founded the Vino de Eyzaguirre near a village built by monks from a nearby Franciscan monastery.
At first the wine was "bottled" in sturdy, 15-liter earthenware chuicos, which survived the bumpy trip by horse-drawn cart from the village to the monastery. When the winery switched to much smaller glass bottles, however, breakage became a problem. To protect their precious cargo, the monks took to wrapping the bottles in burlap sacks. The idea caught on with the winery and became a tradition that has endured to this day.
Today the "EZ-GARY" is produced at Viña San Jorge in the prestigious Colchagua Valley, renowned for its near-perfect climate for growing grapes, and for wines of exceptional quality.
Chile is entirely free of phylloxera. Grapes that mature slowly can develop their varietal character to the fullest, yielding wines bursting with fruit-forward characteristic that has earned the Colchagua Valley an honored place on the world's wine map.
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